Circular Meat Slicing Blade from Germany
A high-carbon steel circular blade designed specifically for use in commercial meat slicing machines, featuring serrated edges for clean cuts through beef, pork, and poultry. It falls under HTS 8208.30.00.30 as a cutting blade for meat-slicing machines used in food industry settings. Precision sharpening and anti-corrosion coating ensure durability in high-volume processing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Verify blade diameter and bore size match machine specs to avoid misclassification; provide manufacturer specs confirming use in meat-slicing machines; ensure food-grade stainless steel certification for FDA compliance