Brass Wok

Traditional round-bottomed brass wok for high-heat stir-frying in Asian-style cooking. Composed of copper-zinc base alloy (brass) meeting HTS subheading definitions for zinc-dominant composition. Falls under 7418.10.0023 as specialized cooking ware.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3%+17.5%20.5%
🇲🇽Mexico3%+10.0%13%
🇨🇦Canada3%+10.0%13%
🇩🇪Germany3%+10.0%13%
🇯🇵Japan3%+10.0%13%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

7418Same rate: 20.5%

If copper-nickel base alloy

Note (d) defines copper-nickel alloys (≤1% zinc, nickel predominant) in separate category.

7323.93.00Lower: 12% vs 20.5%

If stainless steel construction

Iron/steel kitchenware heads Chapter 73, not copper Chapter 74.

7418.20Lower: 13% vs 20.5%

If sold as pot scourer/pad

Scouring articles of copper classified separately from cooking ware.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Require supplier alloy certification confirming <5% nickel and <3% tin for proper brass classification

Ensure food-safe lining if present; unlacquered brass needs polishing instructions