Brass Wok
Traditional round-bottomed brass wok for high-heat stir-frying in Asian-style cooking. Composed of copper-zinc base alloy (brass) meeting HTS subheading definitions for zinc-dominant composition. Falls under 7418.10.0023 as specialized cooking ware.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If copper-nickel base alloy
Note (d) defines copper-nickel alloys (≤1% zinc, nickel predominant) in separate category.
If stainless steel construction
Iron/steel kitchenware heads Chapter 73, not copper Chapter 74.
If sold as pot scourer/pad
Scouring articles of copper classified separately from cooking ware.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Require supplier alloy certification confirming <5% nickel and <3% tin for proper brass classification
• Ensure food-safe lining if present; unlacquered brass needs polishing instructions
Related Products under HTS 7418.10.00.23
Brass Saucepan Set
Set of three brass saucepans in graduated sizes for simmering sauces and small portions. Crafted from copper-zinc brass alloy per official definitions, used exclusively for cooking. HTS 7418.10.0023 covers this household cooking ware.
Brass Fry Pan
Professional-grade brass frying pan for searing and sautéing at high temperatures. Copper-zinc alloy construction provides superior heat conductivity. Classified as cooking ware under 7418.10.0023.
Brass Gratin Dish
Oval brass dish for oven-baking gratins, casseroles, and au gratin potatoes. Meets precise brass alloy specifications in HTS subheading notes. Cooking and kitchen ware 7418.10.0023.
Brass Tagine Pot
Traditional Moroccan conical-lid brass tagine for slow-cooked stews and tajines. Authentic copper-zinc brass alloy per tariff definitions. Cooking ware classification 7418.10.0023.
Brass Crepe Pan
Low-sided brass crepe pan with even heat distribution for perfect French crepes. Brass alloy confirmed by chemical analysis meeting HTS criteria. Kitchen cooking ware 7418.10.0023.
Brass Kettle
Classic stovetop brass kettle for boiling water for tea or coffee. Copper-zinc base alloy construction per subheading note (a). Traditional cooking ware under 7418.10.0023.