Brass Wok from Japan
Traditional round-bottomed brass wok for high-heat stir-frying in Asian-style cooking. Composed of copper-zinc base alloy (brass) meeting HTS subheading definitions for zinc-dominant composition. Falls under 7418.10.0023 as specialized cooking ware.
Duty Rate — Japan → United States
53%
Rate breakdown
9903.82.0250%Except as provided for in headings 9903.82.14, 9903.85.67 and 9903.85.68, articles of aluminum, of steel or of copper and derivative aluminum or steel articles, as provided for in subdivisions (c)(i)–(v) of U.S. note 16 to this subchapter
9903.05.900%Articles already subject to Section 232 (steel/aluminum/copper + derivatives, autos + parts, wood, medium/heavy vehicles + parts, semiconductors, patented pharma) — U.S. note 52(f)
Import Tips
• Require supplier alloy certification confirming <5% nickel and <3% tin for proper brass classification
• Ensure food-safe lining if present; unlacquered brass needs polishing instructions