Brass Wok from China
Traditional round-bottomed brass wok for high-heat stir-frying in Asian-style cooking. Composed of copper-zinc base alloy (brass) meeting HTS subheading definitions for zinc-dominant composition. Falls under 7418.10.0023 as specialized cooking ware.
Duty Rate — China → United States
20.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Require supplier alloy certification confirming <5% nickel and <3% tin for proper brass classification
• Ensure food-safe lining if present; unlacquered brass needs polishing instructions