Enameled Steel Stock Pot
A large enameled steel pot designed for boiling soups, stocks, and stews in home kitchens. It features a thick enamel coating over steel for heat retention and rust resistance, fitting under HTS 7323.94.0026 as enameled steel cooking ware. The enamel layer provides a non-reactive surface ideal for acidic foods.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not enameled
Non-enameled steel cooking ware falls under the general steel cooking ware subheading.
If made of cast iron with enamel
Enameled cast iron products are classified separately from enameled non-cast iron steel.
If includes electric heating elements
Electrically heated cooking ware moves to Chapter 85 for appliances.
Not sure which classification is right?
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Import Tips & Compliance
• Verify enamel coating meets food-safe standards like FDA regulations to avoid reclassification
• Include material composition certificates showing steel base with enamel finish for customs
• Avoid common pitfalls by ensuring no cast iron elements, as those shift to different subheadings
Related Products under HTS 7323.94.00.26
Enameled Steel Dutch Oven
A heavy-duty enameled steel Dutch oven for slow cooking, braising, and baking. The enamel-over-steel construction provides durability and even heating, classified in HTS 7323.94.0026 for enameled steel kitchen cooking ware. It's distinct from cast iron versions due to the non-cast steel base.
Enameled Steel Saucepan Set
A set of enameled steel saucepans in various sizes for simmering sauces and sides. The glossy enamel coating on steel bodies resists staining and simplifies cleaning, under HTS 7323.94.0026 as enameled steel cooking ware. Sold as a matched kitchen set for household use.
Enameled Steel Fry Pan
A shallow enameled steel fry pan for searing meats and vegetables on stovetops. The enamel interior prevents sticking while the steel base ensures quick heating, precisely matching HTS 7323.94.0026 for other enameled steel cooking ware. Suitable for all cooktop types except induction without magnetic base.
Enameled Steel Wok
A round-bottomed enameled steel wok for stir-frying and high-heat cooking. The enamel surface facilitates easy food release and cleanup on steel construction, fitting HTS 7323.94.0026 for enameled steel kitchen ware. Designed for gas or electric stovetops.
Enameled Steel Gratin Dish
A rectangular enameled steel dish for gratins, lasagnas, and au gratin dishes. The enamel provides a smooth, non-porous cooking surface on steel, under HTS 7323.94.0026 as other enameled steel cooking ware. Oven and broiler safe.
Enameled Steel Paella Pan
A wide, shallow enameled steel pan specialized for paella and large rice dishes. Steel base with enamel coating ensures even heat distribution, classified in HTS 7323.94.0026 for enameled cooking ware. Authentic Spanish-style design.