Enameled Steel Stock Pot from Canada
A large enameled steel pot designed for boiling soups, stocks, and stews in home kitchens. It features a thick enamel coating over steel for heat retention and rust resistance, fitting under HTS 7323.94.0026 as enameled steel cooking ware. The enamel layer provides a non-reactive surface ideal for acidic foods.
Duty Rate — Canada → United States
12.7%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify enamel coating meets food-safe standards like FDA regulations to avoid reclassification
• Include material composition certificates showing steel base with enamel finish for customs
• Avoid common pitfalls by ensuring no cast iron elements, as those shift to different subheadings