Enameled Steel Stock Pot from Japan
A large enameled steel pot designed for boiling soups, stocks, and stews in home kitchens. It features a thick enamel coating over steel for heat retention and rust resistance, fitting under HTS 7323.94.0026 as enameled steel cooking ware. The enamel layer provides a non-reactive surface ideal for acidic foods.
Duty Rate — Japan → United States
27.7%
Rate breakdown
9903.82.0925%Except as provided for in headings 9903.82.16, 9903.82.20–9903.82.26 and 9903.85.68, articles of copper and derivative aluminum and steel articles, as provided for in subdivisions (c)(vi)–(viii) and (xi) of U.S. note 16 to this subchapter
9903.05.900%Articles already subject to Section 232 (steel/aluminum/copper + derivatives, autos + parts, wood, medium/heavy vehicles + parts, semiconductors, patented pharma) — U.S. note 52(f)
Import Tips
• Verify enamel coating meets food-safe standards like FDA regulations to avoid reclassification
• Include material composition certificates showing steel base with enamel finish for customs
• Avoid common pitfalls by ensuring no cast iron elements, as those shift to different subheadings