Enameled Steel Stock Pot from China
A large enameled steel pot designed for boiling soups, stocks, and stews in home kitchens. It features a thick enamel coating over steel for heat retention and rust resistance, fitting under HTS 7323.94.0026 as enameled steel cooking ware. The enamel layer provides a non-reactive surface ideal for acidic foods.
Duty Rate — China → United States
20.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Verify enamel coating meets food-safe standards like FDA regulations to avoid reclassification
• Include material composition certificates showing steel base with enamel finish for customs
• Avoid common pitfalls by ensuring no cast iron elements, as those shift to different subheadings