Steel Enamel Muffin Tin
A 12-cup tin pan with enameled steel construction for baking muffins, cupcakes, and rolls in household ovens. It qualifies under HTS 7323.94.0021 as steel bakeware not for stovetop, featuring individual cups without base for even oven heat circulation. Enameled surface resists corrosion and food adhesion.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cast iron construction
Cast iron bakeware has its own subheading 7323.92, distinct from wrought steel or enameled.
If sold as kitchenware springs rather than complete bakeware
Unfinished steel components or parts classify under 7320 for household article parts.
If part of commercial oven accessory set
Machinery parts for food heating equipment may fall under Chapter 84 if industrial end-use.
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Import Tips & Compliance
• Ensure accurate cup count and dimensions in invoices to match statistical reporting requirements
• Use HTS advisory rulings for confirmation if product has unique non-stick enamel layers
Related Products under HTS 7323.94.00.21
Enamel Steel Baking Sheet
A flat rectangular tray made of enameled steel designed for baking cookies, pastries, and roasts in an oven. It falls under HTS 7323.94.0021 as bakeware of enameled steel, not suitable for stovetop use due to its open tray design lacking heat distribution for direct flame. The enamel coating provides non-stick properties and rust resistance for household oven baking.
Enameled Steel Cake Pan
A round or rectangular pan of enameled steel for baking cakes, brownies, and casseroles exclusively in ovens. Classified in HTS 7323.94.0021 for enameled steel bakeware unsuitable for stovetop due to shallow sides and lack of handle for direct heat. The durable enamel interior prevents sticking and simplifies cleanup.
Enameled Steel Loaf Pan
Deep rectangular pan of enameled steel for baking bread loaves, meatloaf, and quick breads in ovens. Under HTS 7323.94.0021 for enameled steel bakeware, its design excludes stovetop use lacking thick base for flame contact. Provides even baking with glossy, easy-release enamel.
Enamel Coated Steel Pie Dish
Fluted round dish made from enameled steel for oven-baking pies, quiches, and tarts. Fits HTS 7323.94.0021 as steel bakeware unsuitable for stovetop, with sloped sides optimized for oven radiant heat. Enamel finish ensures durability and prevents metal taste transfer.
Enameled Steel Casserole Dish
Oval or round enameled steel dish with lid for oven-baking casseroles and lasagnas. HTS 7323.94.0021 applies to this steel bakeware, oven-only as lid design prevents stovetop sealing. Provides superior heat retention with colorful enamel exteriors.
Steel Enamel Brownie Pan
Square enameled steel pan optimized for baking brownies, bars, and sheet cakes in ovens. Under HTS 7323.94.0021 as non-stovetop steel bakeware with slick enamel for easy bar release. Compact size ideal for household use.