Bakeware (cookware not suitable for stove top use)
Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: > Other: > Of iron (other than cast iron) or steel, enameled > Cooking and kitchen ware: > Of steel: > Other: > Cooking ware: > Bakeware (cookware not suitable for stove top use)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 7323.94.00.21
Enamel Steel Baking Sheet
A flat rectangular tray made of enameled steel designed for baking cookies, pastries, and roasts in an oven. It falls under HTS 7323.94.0021 as bakeware of enameled steel, not suitable for stovetop use due to its open tray design lacking heat distribution for direct flame. The enamel coating provides non-stick properties and rust resistance for household oven baking.
Enameled Steel Cake Pan
A round or rectangular pan of enameled steel for baking cakes, brownies, and casseroles exclusively in ovens. Classified in HTS 7323.94.0021 for enameled steel bakeware unsuitable for stovetop due to shallow sides and lack of handle for direct heat. The durable enamel interior prevents sticking and simplifies cleanup.
Enameled Steel Loaf Pan
Deep rectangular pan of enameled steel for baking bread loaves, meatloaf, and quick breads in ovens. Under HTS 7323.94.0021 for enameled steel bakeware, its design excludes stovetop use lacking thick base for flame contact. Provides even baking with glossy, easy-release enamel.
Enamel Coated Steel Pie Dish
Fluted round dish made from enameled steel for oven-baking pies, quiches, and tarts. Fits HTS 7323.94.0021 as steel bakeware unsuitable for stovetop, with sloped sides optimized for oven radiant heat. Enamel finish ensures durability and prevents metal taste transfer.
Enameled Steel Casserole Dish
Oval or round enameled steel dish with lid for oven-baking casseroles and lasagnas. HTS 7323.94.0021 applies to this steel bakeware, oven-only as lid design prevents stovetop sealing. Provides superior heat retention with colorful enamel exteriors.
Steel Enamel Brownie Pan
Square enameled steel pan optimized for baking brownies, bars, and sheet cakes in ovens. Under HTS 7323.94.0021 as non-stovetop steel bakeware with slick enamel for easy bar release. Compact size ideal for household use.
Enameled Steel Tart Pan
Removable bottom enameled steel pan for baking fruit tarts and savory pastries exclusively in ovens. HTS 7323.94.0021 for enameled steel bakeware unsuitable for stovetop due to delicate false bottom mechanism. Professional-grade enamel finish.
Steel Enamel Cookie Sheet
Half-sheet size enameled steel tray for multiple batches of oven-baked cookies and breads. Classified HTS 7323.94.0021 as pure bakeware without stovetop features like flared rims. Heavy-duty enamel withstands repeated high-heat use.
Steel Enamel Muffin Tin
A 12-cup tin pan with enameled steel construction for baking muffins, cupcakes, and rolls in household ovens. It qualifies under HTS 7323.94.0021 as steel bakeware not for stovetop, featuring individual cups without base for even oven heat circulation. Enameled surface resists corrosion and food adhesion.
Steel Enamel Roasting Pan
Large rectangular enameled steel pan with raised edges for oven-roasting meats and vegetables. Classified HTS 7323.94.0021 for bakeware of enameled steel, not stovetop suitable due to shallow depth and wire rack compatibility. Rust-proof enamel handles high oven temperatures.