Enameled Steel Loaf Pan
Deep rectangular pan of enameled steel for baking bread loaves, meatloaf, and quick breads in ovens. Under HTS 7323.94.0021 for enameled steel bakeware, its design excludes stovetop use lacking thick base for flame contact. Provides even baking with glossy, easy-release enamel.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If includes plastic handles
Kitchenware with significant plastic components may classify differently based on principal material.
If primarily glass with steel reinforcement
Glass bakeware dominates under Chapter 70 if glass forms essential character.
If imported as bulk unfinished pans
Articles of steel not specified elsewhere use 7326, for incomplete household items.
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Import Tips & Compliance
• Document weight and steel gauge to distinguish from lighter aluminum alternatives
• Comply with country-of-melt requirements for steel products under trade remedy orders
• Photograph products showing enamel coating to support classification during inspections
Related Products under HTS 7323.94.00.21
Enamel Steel Baking Sheet
A flat rectangular tray made of enameled steel designed for baking cookies, pastries, and roasts in an oven. It falls under HTS 7323.94.0021 as bakeware of enameled steel, not suitable for stovetop use due to its open tray design lacking heat distribution for direct flame. The enamel coating provides non-stick properties and rust resistance for household oven baking.
Enameled Steel Cake Pan
A round or rectangular pan of enameled steel for baking cakes, brownies, and casseroles exclusively in ovens. Classified in HTS 7323.94.0021 for enameled steel bakeware unsuitable for stovetop due to shallow sides and lack of handle for direct heat. The durable enamel interior prevents sticking and simplifies cleanup.
Enamel Coated Steel Pie Dish
Fluted round dish made from enameled steel for oven-baking pies, quiches, and tarts. Fits HTS 7323.94.0021 as steel bakeware unsuitable for stovetop, with sloped sides optimized for oven radiant heat. Enamel finish ensures durability and prevents metal taste transfer.
Enameled Steel Casserole Dish
Oval or round enameled steel dish with lid for oven-baking casseroles and lasagnas. HTS 7323.94.0021 applies to this steel bakeware, oven-only as lid design prevents stovetop sealing. Provides superior heat retention with colorful enamel exteriors.
Steel Enamel Brownie Pan
Square enameled steel pan optimized for baking brownies, bars, and sheet cakes in ovens. Under HTS 7323.94.0021 as non-stovetop steel bakeware with slick enamel for easy bar release. Compact size ideal for household use.
Enameled Steel Tart Pan
Removable bottom enameled steel pan for baking fruit tarts and savory pastries exclusively in ovens. HTS 7323.94.0021 for enameled steel bakeware unsuitable for stovetop due to delicate false bottom mechanism. Professional-grade enamel finish.