Enameled Steel Loaf Pan from Canada
Deep rectangular pan of enameled steel for baking bread loaves, meatloaf, and quick breads in ovens. Under HTS 7323.94.0021 for enameled steel bakeware, its design excludes stovetop use lacking thick base for flame contact. Provides even baking with glossy, easy-release enamel.
Duty Rate — Canada → United States
27.7%
Rate breakdown
9903.82.0925%Except as provided for in headings 9903.82.16, 9903.82.20–9903.82.26 and 9903.85.68, articles of copper and derivative aluminum and steel articles, as provided for in subdivisions (c)(vi)–(viii) and (xi) of U.S. note 16 to this subchapter
9903.05.900%Articles already subject to Section 232 (steel/aluminum/copper + derivatives, autos + parts, wood, medium/heavy vehicles + parts, semiconductors, patented pharma) — U.S. note 52(f)
Import Tips
• Document weight and steel gauge to distinguish from lighter aluminum alternatives
• Comply with country-of-melt requirements for steel products under trade remedy orders
• Photograph products showing enamel coating to support classification during inspections