Enameled Steel Loaf Pan from Japan
Deep rectangular pan of enameled steel for baking bread loaves, meatloaf, and quick breads in ovens. Under HTS 7323.94.0021 for enameled steel bakeware, its design excludes stovetop use lacking thick base for flame contact. Provides even baking with glossy, easy-release enamel.
Duty Rate — Japan → United States
12.7%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document weight and steel gauge to distinguish from lighter aluminum alternatives
• Comply with country-of-melt requirements for steel products under trade remedy orders
• Photograph products showing enamel coating to support classification during inspections