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Cast Iron Dutch Oven

A lidded cooking pot made from unenameled cast iron, ideal for slow cooking stews and breads in home kitchens. Classified under HTS 7323.91.50 as an 'other' household kitchen article of non-enamelled cast iron. Its thick walls provide excellent heat retention for versatile cooking methods.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China5.3%+12.5%17.8%
πŸ‡²πŸ‡½Mexico5.3%+10.0%15.3%
πŸ‡¨πŸ‡¦Canada5.3%+10.0%15.3%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

7323.94.00Higher: 35.2% vs 17.8%

If made of stainless steel instead

Stainless steel versions of the same kitchen article fall under the stainless steel subheading.

7615Lower: 16.3% vs 17.8%

If made of cast aluminum

Aluminum kitchen articles like dutch ovens classify under Chapter 76 aluminum headings.

3924.10.20Higher: 26.5% vs 17.8%

If sold as a set with plastic handles

If plastic predominates or it's a composite set, it may shift to plastics chapter.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Include detailed photos showing bare cast iron surfaces to prove 'not enameled' status during customs review

β€’ Label as 'household kitchenware only' to avoid industrial equipment misclassification