Cast Iron Dutch Oven from Japan
A lidded cooking pot made from unenameled cast iron, ideal for slow cooking stews and breads in home kitchens. Classified under HTS 7323.91.50 as an 'other' household kitchen article of non-enamelled cast iron. Its thick walls provide excellent heat retention for versatile cooking methods.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include detailed photos showing bare cast iron surfaces to prove 'not enameled' status during customs review
• Label as 'household kitchenware only' to avoid industrial equipment misclassification