Cast Iron Baking Dish
Rectangular unenameled cast iron dish for casseroles and lasagnas in household ovens. Classified HTS 7323.91.50 as other non-enamelled cast iron kitchenware. Retains moisture better than lighter materials.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If glass-ceramic material
Similar baking dishes in glass ceramics classify under glass chapter.
If specifically cooking teapots
Teapots have statistical separation even within cast iron.
If industrial baking equipment
Large-scale versions become food processing machinery.
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Import Tips & Compliance
• Specify oven-safe temperature ratings in technical specs for customs validation
• Avoid 'decorative' labeling that could trigger ornamental article classification
• Batch test for porosity; excessive porosity may indicate defective casting
Related Products under HTS 7323.91.50
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