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Cast Iron Baking Dish

Rectangular unenameled cast iron dish for casseroles and lasagnas in household ovens. Classified HTS 7323.91.50 as other non-enamelled cast iron kitchenware. Retains moisture better than lighter materials.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China5.3%+12.5%17.8%
πŸ‡²πŸ‡½Mexico5.3%+10.0%15.3%
πŸ‡¨πŸ‡¦Canada5.3%+10.0%15.3%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

7010.90.50Higher: 37.5% vs 17.8%

If glass-ceramic material

Similar baking dishes in glass ceramics classify under glass chapter.

7323.91.10Higher: 20% vs 17.8%

If specifically cooking teapots

Teapots have statistical separation even within cast iron.

8479.89.65Higher: 22.5% vs 17.8%

If industrial baking equipment

Large-scale versions become food processing machinery.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Specify oven-safe temperature ratings in technical specs for customs validation

β€’ Avoid 'decorative' labeling that could trigger ornamental article classification

β€’ Batch test for porosity; excessive porosity may indicate defective casting