Cast Iron Baking Dish from Japan
Rectangular unenameled cast iron dish for casseroles and lasagnas in household ovens. Classified HTS 7323.91.50 as other non-enamelled cast iron kitchenware. Retains moisture better than lighter materials.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify oven-safe temperature ratings in technical specs for customs validation
• Avoid 'decorative' labeling that could trigger ornamental article classification
• Batch test for porosity; excessive porosity may indicate defective casting