Cast Iron Dutch Oven from Germany
A lidded cooking pot made from unenameled cast iron, ideal for slow cooking stews and breads in home kitchens. Classified under HTS 7323.91.50 as an 'other' household kitchen article of non-enamelled cast iron. Its thick walls provide excellent heat retention for versatile cooking methods.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include detailed photos showing bare cast iron surfaces to prove 'not enameled' status during customs review
• Label as 'household kitchenware only' to avoid industrial equipment misclassification