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Cast Iron Cornbread Pan

Specialty baking pan with wedge-shaped divisions made of unenameled cast iron for traditional Southern cornbread. Falls under HTS 7323.91.50 as other household kitchen articles of non-enamelled cast iron. Heats evenly for perfect crust formation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China5.3%+12.5%17.8%
πŸ‡²πŸ‡½Mexico5.3%+10.0%15.3%
πŸ‡¨πŸ‡¦Canada5.3%+10.0%15.3%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

7323.91Same rate: 17.8%

If specifically a teapot

Cooking teapots of cast iron have dedicated statistical breakout.

6909.90.00Higher: 41.5% vs 17.8%

If made of ceramic instead

Similar baking pans in ceramic classify under Chapter 69 pottery.

8205.51.30Higher: 41.2% vs 17.8%

If imported with utensils as kitchen tool set

If principally tools rather than articles, moves to hand tool chapter.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Highlight unique shape in invoices to distinguish from generic bakeware classifications

β€’ Test for lead content in any alloying elements per FDA import requirements