Cast Iron Cornbread Pan
Specialty baking pan with wedge-shaped divisions made of unenameled cast iron for traditional Southern cornbread. Falls under HTS 7323.91.50 as other household kitchen articles of non-enamelled cast iron. Heats evenly for perfect crust formation.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically a teapot
Cooking teapots of cast iron have dedicated statistical breakout.
If made of ceramic instead
Similar baking pans in ceramic classify under Chapter 69 pottery.
If imported with utensils as kitchen tool set
If principally tools rather than articles, moves to hand tool chapter.
Not sure which classification is right?
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Import Tips & Compliance
• Highlight unique shape in invoices to distinguish from generic bakeware classifications
• Test for lead content in any alloying elements per FDA import requirements
Related Products under HTS 7323.91.50
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A flat cooking surface of unenameled cast iron for pancakes and grilled sandwiches on household stovetops. HTS 7323.91.50 covers this as an 'other' kitchen article of cast iron, not enameled. Reversible designs maximize cooking versatility.
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Cast Iron Grill Pan
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Cast Iron Stock Pot
Large unenameled cast iron pot for making soups and stocks in home kitchens. HTS 7323.91.50 covers as other non-enamelled cast iron kitchen article. High sides prevent splattering during long simmers.
Cast Iron Breakfast Pan
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Cast Iron Bean Pot
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