Cast Iron Cornbread Pan from Japan
Specialty baking pan with wedge-shaped divisions made of unenameled cast iron for traditional Southern cornbread. Falls under HTS 7323.91.50 as other household kitchen articles of non-enamelled cast iron. Heats evenly for perfect crust formation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Highlight unique shape in invoices to distinguish from generic bakeware classifications
• Test for lead content in any alloying elements per FDA import requirements