Cast Iron Cornbread Pan from Japan
Specialty baking pan with wedge-shaped divisions made of unenameled cast iron for traditional Southern cornbread. Falls under HTS 7323.91.50 as other household kitchen articles of non-enamelled cast iron. Heats evenly for perfect crust formation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Highlight unique shape in invoices to distinguish from generic bakeware classifications
• Test for lead content in any alloying elements per FDA import requirements