Cast Iron Pie Pan

Deep-dish unenameled cast iron pan for baking pies, quiches, or tarts in the oven, promoting even browning. Falls under 7323.91.50.20 as specialized cast iron bakeware not for stovetop.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5.3%+10.0%15.3%
🇲🇽Mexico5.3%+10.0%15.3%
🇨🇦Canada5.3%+10.0%15.3%
🇩🇪Germany5.3%+10.0%15.3%
🇯🇵Japan5.3%+10.0%15.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

7323.91.10Higher: 17.5% vs 15.3%

If enameled pie irons

Enameled cast iron kitchen articles use separate subheading.

7117.19.90Higher: 28.5% vs 15.3%

If with imitation jewel handles

Decorative elements may shift to imitation jewelry if primarily ornamental.

7320.10Higher: 28.2% vs 15.3%

If unfinished castings

Unmachined cast iron shapes classify as semifinished under 7320.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Specify sloped sides and oven preheat requirements in specs to confirm bakeware status

Batch test for seasoning retention; uneven seasoning leads to common FDA holds

Pair with country-of-melt documentation for Section 232 steel tariff applicability