Cast Iron Casserole Dish
Oven-safe unenameled cast iron dish with high sides for baking casseroles, lasagnas, or stews. HTS 7323.91.50.20 covers this as bakeware limited to oven use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If with stovetop lid
Complete cooking sets including lids may classify differently.
If tubular cast design
Pipe fittings resemble certain cast shapes under Chapter 73.
If plastic equivalent
Similar plastic articles for kitchen use go to Chapter 39.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Distinguish from Dutch ovens by absence of lid and bail handle in product specs
• Certify non-porous after seasoning for food safety import requirements
• Use EEI filings with accurate weight; cast iron density affects vessel tonnage
Related Products under HTS 7323.91.50.20
Cast Iron Pie Pan
Deep-dish unenameled cast iron pan for baking pies, quiches, or tarts in the oven, promoting even browning. Falls under 7323.91.50.20 as specialized cast iron bakeware not for stovetop.
Cast Iron Loaf Pan
Rectangular unenameled cast iron mold for baking bread loaves or meatloaf in the oven. Classified in HTS 7323.91.50.20 for its bakeware function excluding stovetop compatibility.
Cast Iron Brownie Pan
Square unenameled cast iron pan optimized for baking brownies with removable divider inserts for portions. Under HTS 7323.91.50.20 as specialized oven bakeware.
Cast Iron Tart Pan
Fluted round unenameled cast iron pan with removable bottom for baking fruit tarts or quiches. Classifies under HTS 7323.91.50.20 for oven-only bakeware applications.
Cast Iron Biscuit Cutter Pan
Cast iron pan with built-in wedge-shaped molds for perfectly shaped Southern biscuits baked in oven. HTS 7323.91.50.20 for this unenameled bakeware not for stovetop.
Cast Iron Cobbler Pan
Oval unenameled cast iron dish deep enough for fruit cobblers and crisps, oven-to-table design. Falls under HTS 7323.91.50.20 as stovetop-unsuitable bakeware.