Cast Iron Pie Pan from Japan

Deep-dish unenameled cast iron pan for baking pies, quiches, or tarts in the oven, promoting even browning. Falls under 7323.91.50.20 as specialized cast iron bakeware not for stovetop.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Specify sloped sides and oven preheat requirements in specs to confirm bakeware status

• Batch test for seasoning retention; uneven seasoning leads to common FDA holds

• Pair with country-of-melt documentation for Section 232 steel tariff applicability