Cast Iron Pie Pan from Japan
Deep-dish unenameled cast iron pan for baking pies, quiches, or tarts in the oven, promoting even browning. Falls under 7323.91.50.20 as specialized cast iron bakeware not for stovetop.
Duty Rate — Japan → United States
15.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify sloped sides and oven preheat requirements in specs to confirm bakeware status
• Batch test for seasoning retention; uneven seasoning leads to common FDA holds
• Pair with country-of-melt documentation for Section 232 steel tariff applicability