Cast Iron Pie Pan from Japan

Deep-dish unenameled cast iron pan for baking pies, quiches, or tarts in the oven, promoting even browning. Falls under 7323.91.50.20 as specialized cast iron bakeware not for stovetop.

Duty Rate — Japan → United States

15.3%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Specify sloped sides and oven preheat requirements in specs to confirm bakeware status

Batch test for seasoning retention; uneven seasoning leads to common FDA holds

Pair with country-of-melt documentation for Section 232 steel tariff applicability