Cast Iron Pie Pan from Canada
Deep-dish unenameled cast iron pan for baking pies, quiches, or tarts in the oven, promoting even browning. Falls under 7323.91.50.20 as specialized cast iron bakeware not for stovetop.
Duty Rate — Canada → United States
15.3%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify sloped sides and oven preheat requirements in specs to confirm bakeware status
• Batch test for seasoning retention; uneven seasoning leads to common FDA holds
• Pair with country-of-melt documentation for Section 232 steel tariff applicability