Cast Iron Cornstick Pan
A cast iron pan designed with 7 individual corn-shaped molds for baking cornbread, preheated in the oven before batter is poured in. It falls under HTS 7323.91.50.20 as unenameled cast iron bakeware not suitable for stovetop use, primarily intended for oven baking to achieve crispy edges.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If enameled surface
Enameled cast iron articles shift to 7323.92, as enamel coating changes the surface treatment classification.
If designed for stovetop frying
Stovetop suitable cast iron cookware like skillets classifies under 7321.12 for frying pans.
If made of stamped steel
Non-cast iron steel bakeware falls under 7323.94, based on material fabrication method.
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Import Tips & Compliance
• Verify the pan is unenameled cast iron via material certification to avoid misclassification as enameled under 7323.92
• Include oven-use instructions in documentation to confirm it's not stovetop suitable, preventing reclassification
• Seasoning required for food safety; ensure supplier provides care instructions to meet FDA import standards
Related Products under HTS 7323.91.50.20
Cast Iron Pie Pan
Deep-dish unenameled cast iron pan for baking pies, quiches, or tarts in the oven, promoting even browning. Falls under 7323.91.50.20 as specialized cast iron bakeware not for stovetop.
Cast Iron Loaf Pan
Rectangular unenameled cast iron mold for baking bread loaves or meatloaf in the oven. Classified in HTS 7323.91.50.20 for its bakeware function excluding stovetop compatibility.
Cast Iron Casserole Dish
Oven-safe unenameled cast iron dish with high sides for baking casseroles, lasagnas, or stews. HTS 7323.91.50.20 covers this as bakeware limited to oven use.
Cast Iron Brownie Pan
Square unenameled cast iron pan optimized for baking brownies with removable divider inserts for portions. Under HTS 7323.91.50.20 as specialized oven bakeware.
Cast Iron Tart Pan
Fluted round unenameled cast iron pan with removable bottom for baking fruit tarts or quiches. Classifies under HTS 7323.91.50.20 for oven-only bakeware applications.
Cast Iron Biscuit Cutter Pan
Cast iron pan with built-in wedge-shaped molds for perfectly shaped Southern biscuits baked in oven. HTS 7323.91.50.20 for this unenameled bakeware not for stovetop.