Cast Iron Cornstick Pan from Mexico
A cast iron pan designed with 7 individual corn-shaped molds for baking cornbread, preheated in the oven before batter is poured in. It falls under HTS 7323.91.50.20 as unenameled cast iron bakeware not suitable for stovetop use, primarily intended for oven baking to achieve crispy edges.
Duty Rate — Mexico → United States
15.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify the pan is unenameled cast iron via material certification to avoid misclassification as enameled under 7323.92
• Include oven-use instructions in documentation to confirm it's not stovetop suitable, preventing reclassification
• Seasoning required for food safety; ensure supplier provides care instructions to meet FDA import standards