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Parchment Cheese Wrapping Paper

Greaseproof parchment paper specialized for wrapping oily cheeses like brie and camembert, allowing breathability while blocking fat migration. Treated via parchmentization for inherent greaseproofing. Classifies in HTS 4806.20.00.00 as vegetable parchment/greaseproof.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4811.41Lower: 10% vs 35%

If self-adhesive or waxed for cheese

Adhesive or wax-treated papers move to 4811 subheadings.

4805.30.00Same rate: 35%

If sulfite wrapping paper with >40% sulfite fibers

Papers meeting sulfite wrapping specs classify in 4805.30.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Obtain certificates proving parchment process (sulfuric acid treatment) vs. coating

Comply with dairy import regs including pathogen testing docs

Watch for bulk rolls vs. consumer sheets affecting packaging declarations

Related Products under HTS 4806.20.00.00

Vegetable Parchment Baking Paper

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