Parchment Cheese Wrapping Paper from Canada
Greaseproof parchment paper specialized for wrapping oily cheeses like brie and camembert, allowing breathability while blocking fat migration. Treated via parchmentization for inherent greaseproofing. Classifies in HTS 4806.20.00.00 as vegetable parchment/greaseproof.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain certificates proving parchment process (sulfuric acid treatment) vs. coating
• Comply with dairy import regs including pathogen testing docs
• Watch for bulk rolls vs. consumer sheets affecting packaging declarations