Parchment Cheese Wrapping Paper from Japan
Greaseproof parchment paper specialized for wrapping oily cheeses like brie and camembert, allowing breathability while blocking fat migration. Treated via parchmentization for inherent greaseproofing. Classifies in HTS 4806.20.00.00 as vegetable parchment/greaseproof.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain certificates proving parchment process (sulfuric acid treatment) vs. coating
• Comply with dairy import regs including pathogen testing docs
• Watch for bulk rolls vs. consumer sheets affecting packaging declarations