Other
Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: > Of swine: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 4103.30.20.00
Salted Hog Hides
Raw hog hides preserved by salting to prevent decomposition, dehaired but not tanned or further prepared. Classified under HTS 4103.30.2000 as other raw swine skins that are salted, fitting the 'otherwise preserved' category without tanning.
Limed Pig Skins
Raw pig skins processed with lime for unhairing and preservation, not tanned or parchment-dressed. Falls under HTS 4103.30.2000 as other preserved swine skins, dehaired via liming without further preparation.
Pickled Swine Hides
Raw swine hides preserved in a salt-acid pickle solution for flexibility, dehaired but untanned. HTS 4103.30.2000 covers these as other preserved raw swine skins prior to tanning.
Dried Hog Pelts
Dehaired hog pelts air-dried for preservation after liming, not tanned or split further. Classified in HTS 4103.30.2000 as other dried raw swine skins.
Fresh Dehaired Pig Hides
Freshly slaughtered pig hides dehaired immediately, refrigerated for preservation, untanned. HTS 4103.30.2000 includes fresh swine hides as raw, otherwise preserved.
Salted Split Swine Skins
Swine skins split into layers and salted for preservation, raw and untanned. Under HTS 4103.30.2000 as other preserved swine hides, whether split or not.
Pickled Pork Bellies Hides
Thin hides from pork belly areas, pickled for preservation, dehaired raw swine skins. HTS 4103.30.2000 for other preserved swine parts.
Limed Dehaired Boar Hides
Raw hides from wild boars limed and dehaired, preserved without tanning. Classified as swine under HTS 4103.30.2000 for other raw preserved skins.
Dried Pickled Pig Skins
Pig skins pickled then partially dried for storage, raw untanned swine. HTS 4103.30.2000 covers dried or otherwise preserved other swine skins.
Refrigerated Raw Hog Sides
Raw hog side hides kept fresh via refrigeration, dehaired, no tanning. Fits HTS 4103.30.2000 as fresh preserved swine skins.