Pickled Swine Hides
Raw swine hides preserved in a salt-acid pickle solution for flexibility, dehaired but untanned. HTS 4103.30.2000 covers these as other preserved raw swine skins prior to tanning.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from equine animals
Equine raw preserved hides are in 4103.22, separate from swine 4103.30 subheading.
If vegetable-tanned crust
Vegetable-tanned and crust-finished swine leather goes to 4106, beyond raw preservation.
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Import Tips & Compliance
• Document pickle solution composition to prove no tanning occurred; test pH levels for customs verification; beware of over-pickling mistaken for fat-liquoring in crust
Related Products under HTS 4103.30.20.00
Salted Hog Hides
Raw hog hides preserved by salting to prevent decomposition, dehaired but not tanned or further prepared. Classified under HTS 4103.30.2000 as other raw swine skins that are salted, fitting the 'otherwise preserved' category without tanning.
Limed Pig Skins
Raw pig skins processed with lime for unhairing and preservation, not tanned or parchment-dressed. Falls under HTS 4103.30.2000 as other preserved swine skins, dehaired via liming without further preparation.
Dried Hog Pelts
Dehaired hog pelts air-dried for preservation after liming, not tanned or split further. Classified in HTS 4103.30.2000 as other dried raw swine skins.
Fresh Dehaired Pig Hides
Freshly slaughtered pig hides dehaired immediately, refrigerated for preservation, untanned. HTS 4103.30.2000 includes fresh swine hides as raw, otherwise preserved.
Salted Split Swine Skins
Swine skins split into layers and salted for preservation, raw and untanned. Under HTS 4103.30.2000 as other preserved swine hides, whether split or not.
Pickled Pork Bellies Hides
Thin hides from pork belly areas, pickled for preservation, dehaired raw swine skins. HTS 4103.30.2000 for other preserved swine parts.