Dried Pickled Pig Skins
Pig skins pickled then partially dried for storage, raw untanned swine. HTS 4103.30.2000 covers dried or otherwise preserved other swine skins.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If aniline finished
Finished swine leather aniline-dyed in 4106.42 post-tanning.
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Import Tips & Compliance
• Balance pickle and dry proofs; avoid full crust confusion; use ventilated packaging
Related Products under HTS 4103.30.20.00
Salted Hog Hides
Raw hog hides preserved by salting to prevent decomposition, dehaired but not tanned or further prepared. Classified under HTS 4103.30.2000 as other raw swine skins that are salted, fitting the 'otherwise preserved' category without tanning.
Limed Pig Skins
Raw pig skins processed with lime for unhairing and preservation, not tanned or parchment-dressed. Falls under HTS 4103.30.2000 as other preserved swine skins, dehaired via liming without further preparation.
Pickled Swine Hides
Raw swine hides preserved in a salt-acid pickle solution for flexibility, dehaired but untanned. HTS 4103.30.2000 covers these as other preserved raw swine skins prior to tanning.
Dried Hog Pelts
Dehaired hog pelts air-dried for preservation after liming, not tanned or split further. Classified in HTS 4103.30.2000 as other dried raw swine skins.
Fresh Dehaired Pig Hides
Freshly slaughtered pig hides dehaired immediately, refrigerated for preservation, untanned. HTS 4103.30.2000 includes fresh swine hides as raw, otherwise preserved.
Salted Split Swine Skins
Swine skins split into layers and salted for preservation, raw and untanned. Under HTS 4103.30.2000 as other preserved swine hides, whether split or not.