Salted Hog Side

Raw hog sides preserved by heavy salting, dehaired but not pretanned or split further. Falls under HTS 4103.30.10.00 for other raw swine hides preserved without tanning. Distinguished from Chapter 43 exclusions as swine hides are explicitly covered here even with hair if raw.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4103.20.30Same rate: 17.5%

If of bovine (steer) animals

Raw hides from steer/bovine go to 4103.20, differentiated by animal species per Chapter 41 structure

4103.30.20.00Higher: 21.7% vs 17.5%

If pretanned or limed with tanning intent

Any reversible pre-tanning process excludes from 4103.30.10 per note 2(a), moving to pretanned subheading

4302.19Lower: 11.7% vs 17.5%

If hair-on and dressed like Chapter 43

Hair-on swine skins if tanned/dressed would go to Chapter 43, but raw preserved stay in 41 per note 1(c)

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Import Tips & Compliance

β€’ Obtain salinity test certificates to prove preservation without chemical tanning agents

β€’ Declare weight accurately as salt adds mass, impacting duty calculations

β€’ Avoid common pitfall of declaring as 'limed' if only salted, as liming may trigger different subheadings