Fresh Pork Hide

Fresh hides from swine, preserved by salting or chilling but not pretanned or further processed. Classified under HTS 4103.30.10.00 as raw swine hides that are not tanned, parchment-dressed, or otherwise prepared beyond basic preservation. Excluded from Chapter 43 since swine hides with hair are specifically included here.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4101Lower: 13.3% vs 17.5%

If from bovine animals

Bovine (cattle) raw hides fall under heading 4101, a different animal category in Chapter 41

4103.30.20.00Higher: 21.7% vs 17.5%

If pretanned

Pretanned swine hides shift to subheading 4103.30.20 as they undergo reversible pre-tanning per chapter note 2(a)

4105Lower: 12% vs 17.5%

If fully tanned crust

Once tanned and dried into crust leather, swine hides move to heading 4105 for wet-blue or crust forms

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Import Tips & Compliance

β€’ Verify the hide is from swine and confirm no tanning or pretanning has occurred via supplier certification

β€’ Require documentation proving preservation method (e.g

β€’ salting logs) to avoid misclassification

β€’ Inspect for hair removal status as dehaired hides may affect splitting declarations