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Pickled Suffolk Sheepskin

Suffolk breed sheepskin processed through pickling to remove flesh and preserve in wet state without tanning. HTS 4102.21.00.95 covers this as other pickled, wool-off raw lamb or sheep skins excluded from Chapter 43. Common input for shoe and bag leathers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4102.29.30.00Higher: 19.5% vs 17.5%

If split into grain and flesh layers

Split raw skins, even pickled, have a separate provision under 4102.29.

4103.20Lower: 10% vs 17.5%

If further preserved but not tanned (e.g., crust-like)

Additional preservation beyond pickling may qualify as 'otherwise preserved' in 4103.

4302.19Lower: 11.7% vs 17.5%

If shearling with short wool retained

Skins with adhered short wool (shearling) shift to Chapter 43 tanned furskins.

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Import Tips & Compliance

Include veterinary certificates confirming disease-free status and proper pickling per OIE standards

Weigh and declare net drained weight to avoid disputes on preservation solution inclusion