Pickled Suffolk Sheepskin

Suffolk breed sheepskin processed through pickling to remove flesh and preserve in wet state without tanning. HTS 4102.21.00.95 covers this as other pickled, wool-off raw lamb or sheep skins excluded from Chapter 43. Common input for shoe and bag leathers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+17.5%17.5%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4102.29.30.00Higher: 19.5% vs 17.5%

If split into grain and flesh layers

Split raw skins, even pickled, have a separate provision under 4102.29.

4103.20Lower: 10% vs 17.5%

If further preserved but not tanned (e.g., crust-like)

Additional preservation beyond pickling may qualify as 'otherwise preserved' in 4103.

4302.19Lower: 11.7% vs 17.5%

If shearling with short wool retained

Skins with adhered short wool (shearling) shift to Chapter 43 tanned furskins.

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Import Tips & Compliance

• Include veterinary certificates confirming disease-free status and proper pickling per OIE standards

• Weigh and declare net drained weight to avoid disputes on preservation solution inclusion