Pickled Merino Sheepskin

Freshly pickled sheepskin from Merino sheep, preserved without wool using salt and acid solutions to prevent decomposition. Classified under HTS 4102.21.00.95 as a raw sheepskin that is pickled but not tanned, parchment-dressed, or further prepared. Ideal for further leather processing in tanneries.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+17.5%17.5%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4102.21.00Same rate: 17.5%

If only salted, not acid-pickled

Salted preservation without acid pickling falls under the specific salted subcategory, changing the subheading.

4105Lower: 12% vs 17.5%

If wet-blue tanned

Once chrome-tanned (wet-blue process), it becomes crust leather under heading 4105, no longer raw.

4101Lower: 13.3% vs 17.5%

If from bovine animals

Similar pickled preservation but from cattle changes the chapter heading to 4101 for bovine raw hides.

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Import Tips & Compliance

• Verify pickling process documentation to confirm no tanning has occurred, as tanned skins shift to headings 4104-4106

• Ensure CITES permits if from protected sheep breeds; provide salinity and pH test certificates

• Avoid misclassification as salted skins (4102.21.00.30) by proving acid pickling method