Pickled Dorper Lambskin

Pickled lambskin from Dorper breed, dewooled and preserved in a brine-acid mixture for stability during transport. Falls under HTS 4102.21.00.95 as 'other' pickled raw sheep or lamb skins, not further prepared beyond preservation. Used primarily in garment and upholstery leather production.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+17.5%17.5%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4102Same rate: 17.5%

If wool remains on

Raw sheepskins with wool on, even pickled, are classified under 4102.31 per chapter note 1(c) exclusions.

4104.11Lower: 13.3% vs 17.5%

If full-grain finished after tanning

Post-tanning and finishing moves to Chapter 41 finished leather headings like 4104.

0504.00.00Same rate: 17.5%

If used for glue production

Skins destined for industrial extraction like glue may fall under Chapter 5 as waste material.

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Import Tips & Compliance

• Label clearly as 'pickled lambskin, not tanned' with processing logs to prevent reclassification

• Test for wool remnants; any hair on shifts to 4102.31 with wool on