Xanthan Gum Primary Form
Xanthan gum, produced by bacterial fermentation on natural sugars but classified as modified natural polymer, in primary powder for food and oil recovery. HTS 3913.90.5000 applies.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically listed as bacterial gums
Some bacterial polysaccharides have specific subheadings.
If as prepared chemical additive
Non-primary lab preparations fall under heading 3824.
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Import Tips & Compliance
• Confirm fermentation origin documentation; viscosity specs critical for classification; avoid blending declarations leading to 'other' chemicals
Related Products under HTS 3913.90.50.00
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