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Xanthan Gum Primary Form from Japan

Xanthan gum, produced by bacterial fermentation on natural sugars but classified as modified natural polymer, in primary powder for food and oil recovery. HTS 3913.90.5000 applies.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

• Confirm fermentation origin documentation; viscosity specs critical for classification; avoid blending declarations leading to 'other' chemicals

Xanthan Gum Primary Form from Japan — Import Duty Rate | HTS 3913.90.50.00