Xanthan Gum Primary Form from Japan
Xanthan gum, produced by bacterial fermentation on natural sugars but classified as modified natural polymer, in primary powder for food and oil recovery. HTS 3913.90.5000 applies.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm fermentation origin documentation; viscosity specs critical for classification; avoid blending declarations leading to 'other' chemicals