Corn-Derived Pregelatinized Starch

Pregelatinized starch derived from corn (maize) is a modified starch that has been cooked and dried to allow instant dispersion in cold water. It falls under HTS 3505.10.0040 as a dextrin or other modified starch specifically derived from corn starch, used in food and industrial applications for thickening.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.30Lower: 15.1% vs 17.5%

If reducing sugar content exceeds 10% dextrose equivalent

Per chapter notes, high reducing sugar starch degradation products are classified as glucose syrup in heading 1702, not dextrins.

1108.12.00Higher: 35% vs 17.5%

If unmodified potato starch

Unmodified starches fall under heading 1108 by source; only modified corn starches qualify for Chapter 35.

3505.10.00Same rate: 17.5%

If derived from potato starch instead of corn

Heading 3505.10 differentiates by starch source; potato-derived modified starches use a separate subheading.

Not sure which classification is right?

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Import Tips & Compliance

• Verify starch origin certification to confirm corn (maize) derivation for HTS 3505.10.0040 classification

• Include lab analysis reports on modification process and reducing sugar content (<10% dextrose equivalent) to avoid reclassification

• Label products clearly as food-grade if applicable, complying with FDA requirements to prevent customs holds