Corn-Derived Pregelatinized Starch from Japan
Pregelatinized starch derived from corn (maize) is a modified starch that has been cooked and dried to allow instant dispersion in cold water. It falls under HTS 3505.10.0040 as a dextrin or other modified starch specifically derived from corn starch, used in food and industrial applications for thickening.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify starch origin certification to confirm corn (maize) derivation for HTS 3505.10.0040 classification
• Include lab analysis reports on modification process and reducing sugar content (<10% dextrose equivalent) to avoid reclassification
• Label products clearly as food-grade if applicable, complying with FDA requirements to prevent customs holds