Corn-Derived Pregelatinized Starch from Japan
Pregelatinized starch derived from corn (maize) is a modified starch that has been cooked and dried to allow instant dispersion in cold water. It falls under HTS 3505.10.0040 as a dextrin or other modified starch specifically derived from corn starch, used in food and industrial applications for thickening.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify starch origin certification to confirm corn (maize) derivation for HTS 3505.10.0040 classification
• Include lab analysis reports on modification process and reducing sugar content (<10% dextrose equivalent) to avoid reclassification
• Label products clearly as food-grade if applicable, complying with FDA requirements to prevent customs holds