Corn Starch Octenyl Succinate (OSA Starch)

OSA-modified corn starch is an esterified starch derived from corn, used as an emulsifier in food beverages and sauces. Classified under HTS 3505.10.0040 for its corn origin and chemical modification as an esterified starch.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3505.10.00Same rate: 17.5%

If derived from tapioca starch

Subheading specifies source starch; tapioca-derived OSA uses potato/other subheading.

3913.90Lower: 16.5% vs 17.5%

If highly polymerized or hardened

Chapter excludes hardened proteins/starches, directing them to synthetic polymers in 3913.

2106.90.99Lower: 13.9% vs 17.5%

If pre-mixed into food preparations

If incorporated into finished food products, it falls under Chapter 21 preparations rather than pure modified starch.

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Import Tips & Compliance

• Provide chemical modification specs (e.g

• octenyl succinic anhydride treatment) to justify modified starch status

• Ensure FDA GRAS status documentation for food use to facilitate entry

• Avoid common pitfall of mislabeling as plain starch, which shifts to heading 1108