Chickpea Protein Isolate

Garbanzo bean protein isolate for gluten-free baking and nutrition applications. Classified under HTS 3504.00.50.80 as other legume protein substances.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4%+17.5%21.5%
🇲🇽Mexico4%+10.0%14%
🇨🇦Canada4%+10.0%14%
🇩🇪Germany4%+10.0%14%
🇯🇵Japan4%+10.0%14%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.20.10.00Higher: 35% vs 21.5%

If dried chickpeas or split peas

Unprocessed dried legumes remain Chapter 7 products.

1106.20Lower: 10% vs 21.5%

If chickpea flour for general food use

Legume flours classified in Chapter 11.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Saponin reduction process documentation essential

• Protein purity (>85%) lab certificates for verification

• Bulk form prevents reclassification as food preparation