Chickpea Protein Isolate from Japan
Garbanzo bean protein isolate for gluten-free baking and nutrition applications. Classified under HTS 3504.00.50.80 as other legume protein substances.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Saponin reduction process documentation essential
• Protein purity (>85%) lab certificates for verification
• Bulk form prevents reclassification as food preparation