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Chickpea Protein Isolate from Japan

Garbanzo bean protein isolate for gluten-free baking and nutrition applications. Classified under HTS 3504.00.50.80 as other legume protein substances.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Saponin reduction process documentation essential

Protein purity (>85%) lab certificates for verification

Bulk form prevents reclassification as food preparation