Chickpea Protein Isolate from Japan
Garbanzo bean protein isolate for gluten-free baking and nutrition applications. Classified under HTS 3504.00.50.80 as other legume protein substances.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Saponin reduction process documentation essential
• Protein purity (>85%) lab certificates for verification
• Bulk form prevents reclassification as food preparation