Food-Grade Dried Ovalbumin Powder
Purified food-grade dried ovalbumin (egg white protein) concentrate over 80% dry matter, applied in emulsions and foams for processed foods. This specific egg albumin derivative is covered by HTS 3502.11.00.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared for therapeutic human blood applications
Medicinal albumins for human use are in Chapter 30 pharmaceuticals.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Secure GRAS status documentation if novel use in US foods
• Ensure kosher/halal certs match claims to avoid FDA holds
• Test for heavy metals per FDA import guidance on proteins
Related Products under HTS 3502.11.00.00
Dried Egg White Powder
Pure dried egg albumin derived from egg whites, containing over 80% protein on a dry matter basis, used primarily as an ingredient in baking and confectionery. It falls under HTS 3502.11.00.00 as dried egg albumin, a concentrated protein product essential for aeration and binding in food manufacturing.
Organic Dried Egg Albumin Powder
Certified organic dried powder from free-range egg whites, with >80% albumin protein on dry matter, for clean-label food applications. Classified in HTS 3502.11.00.00 as standard dried egg albumin regardless of organic status.
Pasteurized Dried Egg Albumen Powder
Pasteurized and spray-dried egg albumen powder with high protein concentration (>80% dry basis), ideal for commercial bakery and meringue production. Classified under HTS 3502.11.00.00 due to its dried form and egg albumin composition as a derivative protein product.
Spray-Dried Egg White Protein Isolate
High-purity spray-dried isolate from egg whites exceeding 80% whey-like proteins on dry matter, used in protein supplements and gluten-free baking. This product is precisely under HTS 3502.11.00.00 for dried egg albumins and derivatives.
Dehydrated Meringue Powder (Egg Albumin Base)
Dehydrated powder primarily egg albumin (>80% protein dry basis) with minimal sugar, designed for royal icing and meringues in baking. Falls under HTS 3502.11.00.00 as it's fundamentally dried egg albumin, not a sweetened preparation.
Bulk Dried Egg White Solids
Industrial-grade bulk dried egg white solids (>80% protein dry basis) spray-dried for large-scale food processing like nougat and macarons. HTS 3502.11.00.00 applies to these concentrated dried egg albumins used in manufacturing.