Food-Grade Dried Ovalbumin Powder from Canada
Purified food-grade dried ovalbumin (egg white protein) concentrate over 80% dry matter, applied in emulsions and foams for processed foods. This specific egg albumin derivative is covered by HTS 3502.11.00.00.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Secure GRAS status documentation if novel use in US foods
• Ensure kosher/halal certs match claims to avoid FDA holds
• Test for heavy metals per FDA import guidance on proteins