Dried
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: > Egg albumin: > Dried
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 3502.11.00.00
Dried Egg White Powder
Pure dried egg albumin derived from egg whites, containing over 80% protein on a dry matter basis, used primarily as an ingredient in baking and confectionery. It falls under HTS 3502.11.00.00 as dried egg albumin, a concentrated protein product essential for aeration and binding in food manufacturing.
Organic Dried Egg Albumin Powder
Certified organic dried powder from free-range egg whites, with >80% albumin protein on dry matter, for clean-label food applications. Classified in HTS 3502.11.00.00 as standard dried egg albumin regardless of organic status.
Food-Grade Dried Ovalbumin Powder
Purified food-grade dried ovalbumin (egg white protein) concentrate over 80% dry matter, applied in emulsions and foams for processed foods. This specific egg albumin derivative is covered by HTS 3502.11.00.00.
Pasteurized Dried Egg Albumen Powder
Pasteurized and spray-dried egg albumen powder with high protein concentration (>80% dry basis), ideal for commercial bakery and meringue production. Classified under HTS 3502.11.00.00 due to its dried form and egg albumin composition as a derivative protein product.
Spray-Dried Egg White Protein Isolate
High-purity spray-dried isolate from egg whites exceeding 80% whey-like proteins on dry matter, used in protein supplements and gluten-free baking. This product is precisely under HTS 3502.11.00.00 for dried egg albumins and derivatives.
Dehydrated Meringue Powder (Egg Albumin Base)
Dehydrated powder primarily egg albumin (>80% protein dry basis) with minimal sugar, designed for royal icing and meringues in baking. Falls under HTS 3502.11.00.00 as it's fundamentally dried egg albumin, not a sweetened preparation.
Bulk Dried Egg White Solids
Industrial-grade bulk dried egg white solids (>80% protein dry basis) spray-dried for large-scale food processing like nougat and macarons. HTS 3502.11.00.00 applies to these concentrated dried egg albumins used in manufacturing.