Food-Grade Dried Ovalbumin Powder from Japan
Purified food-grade dried ovalbumin (egg white protein) concentrate over 80% dry matter, applied in emulsions and foams for processed foods. This specific egg albumin derivative is covered by HTS 3502.11.00.00.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Secure GRAS status documentation if novel use in US foods
• Ensure kosher/halal certs match claims to avoid FDA holds
• Test for heavy metals per FDA import guidance on proteins