Berry Flavor Essence Base
No-alcohol synthetic raspberry and strawberry aroma mix for soft drink production. HTS 3302.90.10 for beverage manufacturing odoriferous preparations under 10% alcohol.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If retail food preparation or syrup
Consumer food flavors shift to Chapter 21.
If specifically for beverage mixes with >10% alcohol
Beverage subheading separates higher alcohol content.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• FDA flavor affirmation letters speed clearance
• Declare as 'beverage compounding base' not finished syrup
• Batch testing for alcohol prevents reclassification
Related Products under HTS 3302.90.10
Vanilla Bean Extract Base
Alcohol-free aqueous solution of vanillin and other synthetic aromatics used in food and beverage industry for flavor compounding. Falls under HTS 3302.90.10 as a low-alcohol preparation based on odoriferous substances for industrial use.
Citrus Terpene Blend
Alcohol-free mixture of limonene and other citrus-derived aromatics for industrial cleaning product formulation. HTS 3302.90.10 covers such odoriferous substance bases for non-beverage industry.
Lavender Fragrance Oil Compound
A 3% alcohol blend of linalyl acetate and natural lavender isolates for candle and soap manufacturing. Classifies in HTS 3302.90.10 as low-alcohol industrial preparation.
Sandalwood Synthetic Accord
Low-alcohol (8%) blend of sandalwood-like synthetic aromachemicals for incense and air freshener production. Industrial raw material under HTS 3302.90.10.
Coffee Aroma Extract
Alcohol-free furaneol-based mixture mimicking roasted coffee for instant coffee flavor enhancement. HTS 3302.90.10 as industrial odoriferous base for beverage processing.
Rose Absolute Perfume Base
Low-alcohol (5%) dilution of rose essential oil isolates used as a fixative in fragrance compounding for high-end perfumes. Qualifies under HTS 3302.90.10 for industrial odoriferous mixtures.