Berry Flavor Essence Base
No-alcohol synthetic raspberry and strawberry aroma mix for soft drink production. HTS 3302.90.10 for beverage manufacturing odoriferous preparations under 10% alcohol.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If retail food preparation or syrup
Consumer food flavors shift to Chapter 21.
If specifically for beverage mixes with >10% alcohol
Beverage subheading separates higher alcohol content.
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Import Tips & Compliance
• FDA flavor affirmation letters speed clearance
• Declare as 'beverage compounding base' not finished syrup
• Batch testing for alcohol prevents reclassification
Related Products under HTS 3302.90.10
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Alcohol-free mixture of limonene and other citrus-derived aromatics for industrial cleaning product formulation. HTS 3302.90.10 covers such odoriferous substance bases for non-beverage industry.
Lavender Fragrance Oil Compound
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Sandalwood Synthetic Accord
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Coffee Aroma Extract
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Rose Absolute Perfume Base
Low-alcohol (5%) dilution of rose essential oil isolates used as a fixative in fragrance compounding for high-end perfumes. Qualifies under HTS 3302.90.10 for industrial odoriferous mixtures.