</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Berry Flavor Essence Base from Canada

No-alcohol synthetic raspberry and strawberry aroma mix for soft drink production. HTS 3302.90.10 for beverage manufacturing odoriferous preparations under 10% alcohol.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

FDA flavor affirmation letters speed clearance

Declare as 'beverage compounding base' not finished syrup

Batch testing for alcohol prevents reclassification